Let’s Celebrate with a French Pastry!
If you had to choose just one favourite French pastry then what would it be?
December 9th is Pastry Day so this calls for a celebration! But there are so many to choose from this is going to be a very difficult decision. And it doesn’t help that the patisserie window is always such a beautiful, eye-catching display of gateaux and French pastry. Perhaps we need a French Pastry Week. What do you think?
It takes a tremendous amount of effort to pass a boulangerie or patisserie, especially early in the morning. Because that’s when the rainbow-coloured pastries on display are supported by the enticing aroma of freshly baked bread.
List of the Best French Pastries
You’ll never know the real taste of France, until you have tried at least one of each of these pastries.
This is just a small selection of some of Bel-Air Gites’ favourites, in no particular order. Each one has it’s own delicious merits so as far as we are concerned they are all at Number 1.
Éclair au Chocolat – I don’t know how the French manage to make this amazing moist filling that creates such an overall deep chocolatey sensation. The icing starts to melt in your mouth as soon as you take the first bite. (My mouth is watering already, and we have only just started the list!) Some patisseries also make a coffee version, which I’m told is equally as good, but personally I prefer my coffee in a cup rather than a cake.
Gateau St. Honoré – named after the patron saint of French bakers and pastry chefs. Small profiteroles are dipped in sugar and attached to the top of the circle. This base is traditionally filled with crème chiboust and finished with whipped cream using a special St. Honoré piping tip.
Mille-Feuille – You might know a slightly different version as a vanilla slice. But the French version, sometimes called a Napoleon, is even more delicious. It has extra layers of buttery pastry, vanilla pastry cream and a thin layer of smooth icing on the top.
Paris-Brest – A sandwich cake made of two round wheels with lots of thick coffee cream inside, and slivers of peanut on the top. Apparently it got it’s name from the bike race between Paris and Brest, because the gateau is shaped like a wheel.
Tarte au citron – For all the lemon-flavour lovers out there. This is a crunchy pastry basket full of amazingly zingy soft lemon filling. A bit like a lemon meringue pie, but without the meringue! There’s also a Tarte Chocolat – Same as the citron, but with a soft gooey rich chocolatey paste. And who can resist a crunchy Tarte Tatin – an open apple tart, it’s baked pastry side up and then flipped over before serving.
Macarons – All colours and tastes. Probably the French pastry that’s most popular with our Bel-Air Gites guests because macarons are nicely boxed and travel well. Assuming they make it back! Strawberry, mango, pistachio, chocolate – you name it, you can get it. There are more combinations than you can possibly imagine. It’s probably why they’re are so popular.
Bake and Stay?
Why not have a go at making your own macarons? Send us some photos, or better still, bring a few with you next time you come and stay at Bel-Air Gites.